Time to Rise - Bread Making Basics with Modern Prairie, A Better Than Store Bought Class

Have you ever dreamed of filling your home with the warm, comforting aroma of freshly baked bread? Now’s your chance to master the art of bread making with our expert-led virtual class. Whether you’re a seasoned baker looking to expand your skills or a complete beginner, this class offers an approachable, hands-on experience that will leave you with the confidence to bake bread that’s better than store-bought.

Saturday, October 12th at 12pm EASTERN (Session will last 2 hours and 30 minutes).  

In this class, you’ll learn the fundamentals of creating three delicious, go-to breads that will become staples in your kitchen. We’ll demystify the process with simple techniques and ingredients, showing you how to craft a no-knead rosemary skillet focaccia that’s perfect for any occasion, an everyday sandwich and toasting bread that’s far superior to store-bought, and soft, buttery dinner rolls that will be a hit at every meal.

What's On the Menu:

No-Knead Rosemary Skillet Focaccia: This rustic Italian bread is a showstopper, yet surprisingly easy to make. With its crispy, golden crust and soft, airy interior, the focaccia is infused with fragrant rosemary and drizzled with olive oil for a rich, savory flavor. The no-knead method makes it ideal for beginners, and baking it in a skillet gives it a beautiful texture that’s perfect for dipping, serving with soups, or enjoying on its own.

Everyday Sandwich & Toasting Bread: Say goodbye to store-bought loaves! This versatile bread is perfect for everything from morning toast to your favorite sandwich. Soft, light, and perfect for everyday use, it’s an easy recipe that’s sure to become a staple in your kitchen. With a simple ingredient list and straightforward process, this bread offers the satisfaction of homemade without the fuss.

Buttery Dinner Rolls: These melt-in-your-mouth dinner rolls are soft, fluffy, and rich with buttery goodness. They’re the perfect complement to any meal, from holiday feasts to casual dinners. Light yet indulgent, they bake to a beautiful golden brown, with a pillowy texture that will make them the star of your dinner table. Whether fresh out of the oven or reheated, these rolls are always irresistible.

What You'll Learn:

The Basics of Yeast and Dough
- Understanding how yeast works and the importance of proofing.
- How to properly mix and handle dough for different textures and results.
No-Knead Techniques
- Mastering the no-knead method for creating a perfect focaccia with minimal effort.
- Learning how to achieve a crispy crust and soft, airy interior using simple techniques.
Shaping and Baking Breads
- Tips on shaping dough for different types of bread, from a rustic skillet focaccia to soft, buttery rolls.
- How to bake bread to achieve golden, perfectly textured loaves and rolls.
Bread Variety and Versatility
- Creating an everyday sandwich bread that is soft, versatile, and healthier than store-bought.
- Crafting rich, buttery dinner rolls that are perfect for any occasion.
Time-Saving and Simple Recipes
- Easy techniques that save time without sacrificing quality or flavor.
- How to integrate homemade bread-making into your weekly routine, even with a busy schedule.
Troubleshooting Common Bread Issues
- How to address common bread-making challenges like dense dough, over-proofing, or under-baking.

Why Take This Course?

• Elevate Your Cooking Skills: Whether you're a beginner or an experienced home cook, this course will help you enhance your culinary skills, focusing on soup-making techniques that can be applied to countless other dishes.
• Healthier, Homemade Meals: Learn how to make soups that are not only delicious but also healthier than store-bought options, using fresh ingredients and avoiding preservatives.
• Impress Your Guests: With these gourmet soup recipes, you'll have the perfect dishes to wow your family and friends at your next gathering.
• Versatile Recipes for Any Occasion: These soups are adaptable for any meal, season, or dietary preference, giving you a go-to recipe collection that’s both versatile and reliable.
• Boost Your Confidence in the Kitchen: Gain confidence in your cooking abilities with step-by-step guidance and tips from expert instructors, making the process enjoyable and stress-free.
• Community and Connection: Join a community of like-minded individuals who share a passion for cooking and learning, making your experience more enriching and fun.

Class Features:

• Learn from the best in a small class environment for personalized instruction.
• Each class is FULLY INTERACTIVE.  Each course is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step by step.
• Classes from $10.  Work on getting a little "me-time" or invite the household for some family fun - the price is the same no matter how many people are in your kitchen.
• A little homework.  Prior to your class, you'll receive the prep packet for a shopping list and quick start instructions so you're ready to jump right in!
• Watch it afterwards!  The course recording will be available to those who register so you can refer to it as often as you like.

Whether you're a seasoned chef or a kitchen novice, "Better Than Store Bought" will equip you with the skills and confidence to create culinary delights that rival your favorite brands. Say goodbye to store-bought mediocrity and hello to homemade excellence. Sign up today and start creating dishes that are truly better than store bought!