There’s just something about warm, homemade bread that soothes the soul—and once you learn how simple it can be, you may never go back to store-bought again!

In this hands-on workshop, we’ll guide you through a delicious lineup of no-knead and minimal-knead breads that are rustic, flavorful, and full of heart. Whether you're a seasoned baker or a complete beginner, you’ll leave with confidence, inspiration, and the irresistible smell of fresh bread wafting through your kitchen.

On the Menu:

🥖 2-Hour No-Knead Crusty Bread – Your new go-to loaf with a crisp crust and tender crumb.
🥯 No-Knead Ciabatta Rolls – Airy, chewy, and perfect for sandwiches or dipping.
🫓 Turkish Flatbread (Bazlama) – Soft, pillowy rounds ideal for wraps or warm with butter.
🍞 Bannock Bread – A quick and comforting skillet bread with roots in Indigenous cooking traditions.

What You’ll Learn:

• The magic behind no-knead bread techniques—and why they work

• How to handle and shape dough with minimal effort (and mess!)

• Tips for achieving a crusty exterior and tender interior

• How to adapt each recipe with herbs, spices, or cheese

• Storage and reheating tips to keep your bread fresh

• A deeper appreciation for the simplicity and joy of home baking

• You’ll also learn tips on shaping, baking, and storing your breads—plus plenty of ideas on how to customize each one with herbs, cheese, or your favorite spreads.

Why Take This Course:

• You want to bake bread that tastes better than store-bought, with fewer ingredients

• You’re curious about no-knead recipes but don’t know where to start

• You’re looking for cost-effective, nourishing recipes that can feed a family

• You’d love to learn from a welcoming, like-minded community

• You want to build kitchen confidence in a supportive, joy-filled space

• You enjoy functional skills that feel both old-fashioned and timeless

Class Features:

• Learn from the best in a small class environment for personalized instruction.
• Each class if FULLY INTERACTIVE.  Each course is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step by step.
• Classes from $25.  Work on getting a little "me-time" or invite the household for some family fun - the price is the same no matter how many people are in your kitchen.
• A little homework.  Prior to your class, you'll receive the prep packet for a shopping list and quick start instructions so you're ready to jump right in!
• Watch it afterwards!  The course recording will be available to those who register so you can refer to it as often as you like.

Whether you're a seasoned chef or a kitchen novice, "Better Than Store Bought" will equip you with the skills and confidence to create culinary delights that rival your favorite brands. Say goodbye to store-bought mediocrity and hello to homemade excellence. Sign up today and start creating dishes that are truly better than store bought!