NEW from the Modern Prairie Classroom, we proudly present: Better Than Store Bought — Mastering the Apple Pie!

Ready to roll up your sleeves and master the art of pie? In this hands-on (but virtual!) workshop, Chef Cheryl takes you step by step through the secrets of crafting a classic, double-crusted apple pie—from buttery, flaky crusts to perfectly spiced, just-sweet-enough fillings.

What’s on the Menu?

🥄 Pie-Making 101 – Get a crash course in the fundamentals of pie perfection, from ingredient selection to why precision matters in every bite.
🥄 Flaky, But in a Good Way – Learn the secrets to creating the ultimate pie crust: crisp, tender, and golden-brown. Bonus? You’ll also pick up some pro tips for decorative crust designs that’ll make your pies look bakery-worthy.
🥄 Pie Science, Simplified – Ever had a pie turn out too soggy, too dry, or just meh? Chef Cheryl breaks down the chemistry of pie-making so you can troubleshoot like a pro.
🥄 Filling That’s Just Right – Discover the best apple varieties, flavor-balancing techniques, and how to achieve the perfect consistency for a filling that’s chef’s kiss.
🥄 Hands-On Learning – Follow along as you mix, roll, and fill your way to a show-stopping apple pie, all with expert guidance.
🥄 The Sweetest Ending – No pie class is complete without a taste test! Savor your creation and bask in the sweet rewards of your hard work.

What’s Included?

✔️ A downloadable video recording of the full workshop
✔️ Step-by-step instruction from Chef Cheryl
✔️ A detailed recipe + resource guide to keep the pie magic going

📌 Note: This is a pre-recorded workshop, so you can watch, learn, and bake at your own pace! Your video and recipe PDF will be emailed to you upon purchase.

Time to get rolling—your perfect pie awaits!

Buy More, Learn More, Save More!

Get one class for only $15, or get 2 or more classes for only 10$ each — discount applied in cart!