NEW from the Modern Prairie Classroom, we proudly present: Better Than Store Bought — Sharpening Knife Skills!

Tired of settling for store-bought when you could be making fresher, tastier, and truly homemade? With this on-demand, downloadable workshop, you’ll learn how to elevate your kitchen skills at your own pace—no schedules, no rush, just you, your kitchen, and expert guidance from Chef Cheryl.

In this edition, we’re diving into essential knife skills—because a sharp blade (and even sharper technique) can completely transform your cooking. You’ll master gripping, slicing, dicing, and chopping, plus elegant cuts like chiffonade and julienne. And the best part? Everything you slice and dice turns into two delicious, fresh salads by the end of the class.

What You’ll Learn:

🔪 Knife Basics – Grip, control, and handling techniques for safer, more efficient cutting.
🔪 Essential Cutting Techniques – Chopping, dicing, slicing, and more.
🔪 Elegant Cuts – Master julienne, chiffonade, and other restaurant-style techniques.
🔪 Knife Care & Maintenance – Sharpening, storage, and keeping your tools in top shape.
🥗 Hands-On Practice – Put your new skills to the test by preparing two fresh, flavorful salads.

What’s Included?

✔️ A downloadable video recording – Watch, pause, and rewatch whenever you want.
✔️ Step-by-step instruction from Chef Cheryl – Learn professional techniques with ease.
✔️ A detailed recipe + resource guide – So you can put your new skills into action.

📌 Note: This is a pre-recorded workshop—learn at your own pace! Your video and recipe PDF will be emailed to you upon purchase.

Buy More, Learn More, Save More!

Get one class for only $15, or get 2 or more classes for only 10$ each — discount applied in cart!