There’s something special about a homemade treat—especially on Valentine’s Day. Whether you’re sharing with a sweetheart, a dear friend, or just treating yourself (because you deserve it!), a little homemade sweetness goes a long way.
This year, we’re bringing love to the kitchen with three irresistible recipes: warm and gooey Monkey Bread, luscious White Chocolate Raspberry Truffles, and a rich, velvety Chocolate Ganache Pie. Each one is simple to make but full of heart, perfect for cozying up and indulging in a little love—Modern Prairie style.
Melissa's Monkey Bread
A pull-apart classic with a buttery cinnamon-sugar hug in every bite. Perfect for a cozy Valentine’s morning with a hot cup of coffee. Our monkey bread recipe is curated to be especially perfect for our NEW Oval Baker from Rowe Pottery!
White Chocolate Raspberry Truffles
A bite-sized indulgence with creamy white chocolate, a pop of tart raspberry, and a dusting of love. Presents beautifully along our NEW Long Acacia Wood Charcuterie Board!
Chocolate Ganache Pie
A silky, rich chocolate raspberry pie that’s sure to win hearts. Simple, decadent, and utterly divine. Presents deliciously in our NEW Buttercup Yellow Pie Plate!
2 comments
The Monkey Bread recipe is definitely one that I plan on making!
Melissa’s Monkey Bread is right up my alley!! Thanks for sharing these recipes! They all sound delicious.