A Little Spice, A Lotta Love: Recipes for Cinco de Mayo

A Little Spice, A Lotta Love: Recipes for Cinco de Mayo

Cinco de Mayo is one of our favorite excuses to turn up the music, gather everyone we love, and cook up a big ol’ feast. Whether you're feeding a crowd or just your crew, these dishes bring the flavor, comfort, and just the right amount of kick.

Here are 7 simple recipes to help you celebrate with a table full of bold flavors, belly laughs, and recipes that’ll have the whole family asking for seconds!

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Guacamole & Pico de Gallo

Let start off with the top two components no Cinco De Mayo dish would be complete without! Fresh, zesty, and impossible to stop dipping into.

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Shop Prairie Sky Porringer


Chorizo & Eggs

Savory, smoky, and made for lazy mornings or brinner nights. Serve it in a warm tortilla and watch it disappear.

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Elotes (Mexican Street Corn)

Sweet corn slathered in creamy, cheesy goodness with a squeeze of lime. Messy? Yes. Worth it? Always.

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Shop Prairie Floral Ceramic Handled Serving Platter


Mexican Cowboy Beans

Smoky, hearty, and full of soul. These beans simmer low and slow, just like good stories around the table.

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Shop Covered Bean Pot


Mexican Rice

Fluffy, flavorful, and the perfect sidekick to everything on your plate.

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Beef Quesadilla

Crispy on the outside, gooey on the inside—packed with seasoned beef and melty cheese. A sure-fire crowd-pleaser.

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Shop Prairie Sky Platter


Black Bean Enchiladas

Warm, saucy, and comforting to the core. A meatless main that still brings the flavor.

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Shop Oval Baker


So light a few candles, toss on your favorite apron, and cook something that says we’re celebrating. Here’s to good food, good folks, and a Cinco de Mayo to remember.

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1 comment

Going to make some of these. Thanks for posting!

Kathleen Amidon

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